Knife Maintenance and Sharpening Tips for the Professional Chef in You

23 June, 2020

Knife Maintenance and Sharpening Tips for the Professional Chef in You

Some of the most important tools in a chef’s repertoire, knives can be the difference between amateur and professional cooking.

Meat Frying Tips from the Experts

23 June, 2020

Meat Frying Tips from the Experts

Frying meat is arguably one of the quickest, easiest solutions to a quick dinner. However, while frying meat looks easy, getting the perfect result with your frying is a bit trickier.

Homemade Lamb Chop Recipes to Leave Your Family Stunned

23 June, 2020

Homemade Lamb Chop Recipes to Leave Your Family Stunned

Tender, pink, fragrant and delicious, well-prepared lamb chops are a universal crowd pleaser at any dinner table. While they may appear daunting at first, lamb chops are a simple, quick solution to a gourmet meal at home.

Types of Kitchen Knives

12 May, 2020

Types of Kitchen Knives

Whether you’re a home cook or a professional chef, your tools can often be the difference between a high-quality meal and one that is bland and forgettable.

How to Prepare Chicken Drumsticks at Home

12 May, 2020

How to Prepare Chicken Drumsticks at Home

From succulent bar bites to drive-thrus, chicken drumsticks are a snack-time favourite across the globe, but why not make them at home?

3 Slow Cooker Meal Recipes for Those Busy Mornings

12 May, 2020

3 Slow Cooker Meal Recipes for Those Busy Mornings

Everybody loves a good meal, but the process of preparing it can often be too big of an ask for most.

How to clean a BBQ Grill

12 May, 2020

How to clean a BBQ Grill

Who doesn’t love a good BBQ? The very mention of the word conjures memories of sunny summer afternoons spent with friends and family, feasting on delicious food fresh from the grill.

Why does smoked meat taste so good?

22 April, 2020

Why does smoked meat taste so good?

Who doesn’t love a good barbecue? The smoky, crisp and tender taste of finely smoked chicken drumsticks is enough temptation to make anyone’s mouth water.

What is Slow Cooking of meat?

22 April, 2020

What is Slow Cooking of meat?

Slow cooking is a method of cooking that uses relatively low temperatures for a long period of time to cook food. Barbecues, smokers, luau pits and low-heat ovens can all broadly be classified as slow cooking methods of preparing food.

What is cured meat?

22 April, 2020

What is cured meat?

The simple answer? Curing is a process of meat preservation. We have used curing methods to preserve meats ever since man first began to consume meat.

Unforgettable Chicken recipes to serve to your guests

22 April, 2020

Unforgettable Chicken recipes to serve to your guests

Chicken is one of the most widely consumed forms of meat all over the globe. It is a natural source of protein, can be cooked in a variety of manners and complements many different dishes.

BBQ Planning Essentials

27 March, 2020

BBQ Planning Essentials

Summertime is almost here, and ‘tis the season for sunshine and merriment- and what better way to celebrate its arrival than with a sunny summer barbeque?

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