Pork to perfection
08 December, 2018
Kaviraj Thadani started cooking when he was eight. He inherited his love for curing meats from his father, who used to make chicken in dill sauce, steak and pork chops, while Thadani was growing up in Mumbai.
This Worli Man Knows How To Smoke His Bacon - Homegrown
25 February, 2017
Meat treats are the new sweet treats, and there’s a little Worli haunt that’s backing the trend whole-heartedly.
Meat Up With Kaviraj: For Artisanal Sausages & Bacon - Brown Paper Bag
06 April, 2016
The Beast is resting when we visit Kaviraj Thadani in his workshop, located at the start of the Worli fishing village. But soon he will rise, bellowing, smoke billowing, devouring its next meal.