top of page
Roasted Leg of Lamb A LA Provençale (Prior 48 Hours)

Roasted Leg of Lamb A LA Provençale (Prior 48 Hours)

₹2,500.00Price

600 gms

Roasted Leg of Lamb A LA Provençale is a classic French dish made by marinating the lamb in olive oil, garlic, herbs like rosemary, thyme, and oregano, and then roasted in the oven until it's tender and flavorful. It's usually served with roasted vegetables like potatoes, carrots, and onions for a delicious and hearty meal.

  • Festive Roasts

     

You may also like