Blog
Knife Maintenance and Sharpening Tips for the Professional Chef in You
23 June, 2020
Some of the most important tools in a chef’s repertoire, knives can be the difference between amateur and professional cooking.
How to Prepare Pork Shoulder at Home
23 June, 2020
From sandwiches to tasty taco treats, pork shoulder is responsible for all those juicy, tender, pulled pork dishes we all know and love.
Meat Frying Tips from the Experts
23 June, 2020
Frying meat is arguably one of the quickest, easiest solutions to a quick dinner. However, while frying meat looks easy, getting the perfect result with your frying is a bit trickier.
Homemade Lamb Chop Recipes to Leave Your Family Stunned
23 June, 2020
Tender, pink, fragrant and delicious, well-prepared lamb chops are a universal crowd pleaser at any dinner table. While they may appear daunting at first, lamb chops are a simple, quick solution to a gourmet meal at home.
Types of Kitchen Knives
12 May, 2020
Whether you’re a home cook or a professional chef, your tools can often be the difference between a high-quality meal and one that is bland and forgettable.
How to Prepare Chicken Drumsticks at Home
12 May, 2020
From succulent bar bites to drive-thrus, chicken drumsticks are a snack-time favourite across the globe, but why not make them at home?
3 Slow Cooker Meal Recipes for Those Busy Mornings
12 May, 2020
Everybody loves a good meal, but the process of preparing it can often be too big of an ask for most.
How to clean a BBQ Grill
12 May, 2020
Who doesn’t love a good BBQ? The very mention of the word conjures memories of sunny summer afternoons spent with friends and family, feasting on delicious food fresh from the grill.
Why does smoked meat taste so good?
22 April, 2020
Who doesn’t love a good barbecue? The smoky, crisp and tender taste of finely smoked chicken drumsticks is enough temptation to make anyone’s mouth water.
What is Slow Cooking of meat?
22 April, 2020
Slow cooking is a method of cooking that uses relatively low temperatures for a long period of time to cook food. Barbecues, smokers, luau pits and low-heat ovens can all broadly be classified as slow cooking methods of preparing food.
What is cured meat?
22 April, 2020
The simple answer? Curing is a process of meat preservation. We have used curing methods to preserve meats ever since man first began to consume meat.
Unforgettable Chicken recipes to serve to your guests
22 April, 2020
Chicken is one of the most widely consumed forms of meat all over the globe. It is a natural source of protein, can be cooked in a variety of manners and complements many different dishes.