Updated: Nov 10, 2021
What greater pleasure is there than a wholesome Sunday roast at the end of a long week? A traditional British feast of roast meat, potatoes, bacon and veg, a roast meal is the pinnacle of homely, delicious cooking. A delight at the lunch table, the only caveat to this feast fit for kings is the time and effort it demands. From timing the meat correctly to ensure the perfect roast, to toiling over the potatoes and veggies, not to mention the tedious practice washing-up after, the perfect Sunday roast can be more daunting a task than at first glance appears. Thankfully, India’s most trusted artisanal butcher, Kaavo Meat is here to save the day.
Whether it’s roasted chicken thighs, potatoes, bacon or sausages, this one-pot recipe has all the best bits of a traditional Sunday feast, with none of the hassle and fuss. Ready in just over an hour, take a look at this time-saving, delicious recipe that will leave the whole family both impressed and satisfied.
3 tbsp. olive oil 2 tbsp. cider vinegar 3 tbsp. golden syrup sugar 1 tbsp. roughly chopped thyme leaves 4 pork sausages, twisted in half and cut 8 thin rashers bacon 4 chicken thighs 6 medium potatoes, halved 8 small carrots, peeled 2 parsnips, peeled and halved 2 medium red onions, peeled and quartered Salt and freshly ground black pepper to taste
To prepare the perfect, no-fuss Sunday roast meal, preheat your oven to 200°C, and in a bowl, mix together the olive oil, vinegar, sugar, thyme and a generous dash of salt and pepper for flavour. Wrap each individual sausage half in bacon, and place in a large roasting tin. Add in the chicken thighs, potatoes, carrots, parsnips and onions, drizzle on the olive oil mixture and rub everything well to coat, making sure the chicken is skin-side up.
Roast on the middle shelf of the oven for 35 to 40 minutes, turning the vegetables and sausages halfway through and basting everything with the juices in the tin. When the chicken skin is crisp and golden and the vegetables are glazed and tender, your roast is ready. Serve your one-pot Sunday roast with a rich, full-bodied glass of red wine for a truly scrumptious meal!
The nation’s most trusted online meat delivery service, Kaavo Meat, aims to revolutionise the meat industry by placing quality checks at every stage of the supply chain. This strategy allows us to provide you with the finest products that have been well-fed, given the best treatment and handled with the utmost care all the way from farm to table. Whether its sustainable pork products, raw burger meat or pre-roasted mealtime solutions, Kaavo Meat ensures that their products, available both fresh and frozen, are safe, delicious, and hygienically vacuum packed to preserve freshness.