Thanksgiving is almost here, and with it, comes the stress of cooking the perfect turkey dinner. While every family has its own traditional method to impose, these age-old traditions can be overwhelming to a first-timer. A versatile bird, turkey can be prepared using a variety of methods and by incorporating various flavours. With so many options to pick from, however, it can be difficult to zero in on the right one for your needs. If you’re new to the process, and are looking for answers, Mumbai’s premier online meat delivery service is here to ease your troubled mind. Here are three ways to prepare a turkey that will make your Thanksgiving dinner one to remember!
The Classic Roast
As the saying goes, why fix what isn’t broken? Sometimes, the traditional method may indeed be the right one, and a well-roasted turkey is a perfect meal in and of itself. With the right blend of herbs, spices, and stuffing, a classic roast turkey is a study in savoury perfection. With the right heat and timing, your Thanksgiving turkey will be crisp on the outside, and moist, tender and flavourful within. While there are lots of complex methods to pick from, pick an easy one with which to experiment for your first time.
Modern gastronomical phenomena have paved the way to a number of alternative methods of food preparation and presentation, and this one might be the perfect excuse for a Thanksgiving newbie. While serving turkey breasts may seem like an affront to a traditional Thanksgiving dinner feast, they are more than deserving of a more casual festive get-together with friends, not to mention the time and effort saved in the process. If you’re looking to switch it up, try braising the meat in broth or other liquids in the oven before cooking. This method makes for moist, flavourful turkey that could give even traditional methods a run for their money.
Fried and Tested
If you’re looking to save time, but also want to serve a whole bird at the dining table, consider going the way of Colonel Sanders. Fried turkey is moist and delicious, with a crispy outer texture to match. One of the quickest ways to prepare a turkey, frying only takes about 4 minutes per pound of raw meat, as opposed to the 20 minutes per pound that roasting demands. Simple to execute, you must only season your turkey before dipping it in hot oil. However, frying turkey can be a dangerous job. To avoid spills and fires, be sure to fry your bird outside, and defrost the turkey completely before placing it in the oil.
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