The Perfect Hotdog Made Simple

The secret to a perfect hotdog is to know your meat, and how best to cook it. Whether you’re in the chicken sausage camp or prefer a nice pork dog, the best hotdogs never truly rely on garnishes and fixings. So, grab your mustard, ketchup, hotdog buns and relish, and let’s dive in!

Microwave:

While incomparable to a nice hot grill or stovetop, microwaving hotdog is a quick solution to a decent dog. To microwave your sausage right, wrap the hot dog tightly in a dry paper towel, tucking the ends under the dog so they don’t open up. Microwave on a plate on 80 per cent power for 30 to 45 seconds or until heated through.

Grill and Broil:

One of easiest and best ways to achieve a crispy skin, grilling or broiling your hotdog is sure to make for a tasty treat. Preheat your grill to its hottest setting for at least 30 minutes. Just before tossing on the dogs, lower the heat to medium. Grill the dog for 3 to 4 minutes until charred, and flip and cook for another 3 to 4 minutes. Broiling is a good substitute for those without a grill. Using a broiler, place the sausages on a rack and broil for 3 to 4 minutes until charred, and then flip and cook for another 3 to 4 minutes.

Roasting

Simple, effective, and good for a crowd, roasting allows one the opportunity to cook multiple dogs at once. For the perfect roast dogs, preheat your oven to 177°C, and place the hot dogs on a rimmed baking sheet lined with parchment paper and roast for 10 to 20 minutes.

Open Flame:

There truly is no greater joy than making hotdogs by an open campfire. Much like cooking with a grill, this technique develops a crispy, charred skin on the exterior, with an interior that is both juicy, as well as cooked through with perfection. For best results, use long-handled tongs or skewers, and hold the sausages a few inches above the flames for 2 to 5 minutes.

Simmer:

While a similar technique to boiling, simmering involves less risk of overcooking or splitting the dogs. Heat enough water to cover the hotdogs in a saucepan over medium-high heat, and place your hot dogs and simmer for 8 to 10 minutes.

The perfect hot dog is an effort of love, so be sure to pick the method that best suits your needs, and don't forget the fixings! Kaavo Meat is your one-stop shop for online meat delivery in Mumbai. With an aim to revolutionise the meat industry by placing quality checks at every stage of the supply chain, Kaavo Meat prides themselves on providing you with the finest products that have been well-fed, given the best treatment and handled with utmost care all the way from farm to table. Looking to buy sausages online in India for your next backyard grill? Kaavo Meat is here to save the day!