Pork German Bratwurst Sausage (3pc x 250gms)

Old-world technique, made fresh in our Worli kitchen. We grind premium pork twice for that signature fine, almost emulsified texture, then season with the traditional bratwurst spice blend — nutmeg, white pepper, coriander, caraway, marjoram. Juicy, mild, deeply savoury.
Best treatment: a hot pan, some butter, and a slow sizzle until golden on all sides. Serve with German mustard, sauerkraut, and a cold beer, or slip into a pretzel bun.
Pack: 3 pieces × 250gms
Storage: Keep frozen. Thaw before cooking.