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Homemade Lamb Chop Recipes to Leave Your Family Stunned

Updated: Oct 12, 2022

Tender, pink, fragrant and delicious, well-prepared lamb chops are a universal crowd pleaser at any dinner table. While they may appear daunting at first, lamb chops are a simple, quick solution to a gourmet meal at home. Opt for an online meat delivery service such as Kaavo Meat and enjoy the meat of your choice at home.

Lamb Chops with Garlic-Rosemary Sauce


  • 4 lamb loin chops

  • Salt and pepper, to taste

  • 2 tablespoons olive oil

  • 2 garlic cloves, chopped

  • 3 tablespoons crushed rosemary, divided

  • 2 tablespoons fresh lemon juice

  • ½ cup chicken stock

  • 1 tablespoon butter


Pat the lamb dry and season with salt, pepper and rosemary. In a large skillet, heat oil over medium heat and sear the lamb for 3 minutes. Turn the meat over and sear for 2 more minutes for a nice medium-rare cook. Transfer the lamb onto plates. Add garlic, rosemary, lemon juice, and stock to the skillet and deglaze over high heat, stirring and scraping up those tasty brown bits for 2 minutes. Whisk in butter, and pour this sauce over the lamb, or serve on the side.

Greek Lamb Chops


  • 1/4 cup olive oil

  • Juice of 1 lemon (about 1/4 cup lemon juice)

  • 2 tsp dried oregano, or 1/2 cup chopped fresh

  • 4 cloves garlic minced

  • 1 tsp salt

  • 1/2 tsp ground black pepper

  • 8 lamb chops

  • 1 tbsp olive oil for cooking


Pat dry the chops with paper towels, and discard any shards or bone fragments. Mix all of the ingredients together in a small bowl. Lay your chops out in a large baking dish or on a large plate, and pour the marinade all over the lamb, massaging it into the meat. Cover with plastic wrap and marinate for a minimum of half an hour. For better flavour, marinate overnight in the refrigerator, turning the chops over from time to time, and let them return to room temperature for 20 minutes before cooking. Heat oil over high heat until it begins to smoke. Fry or grill your lamb in batches for 3-4 minutes on each side, depending on thickness, until done to your liking. (3 minutes per side for medium, and 4 minutes for medium-well.) Let the meat rest for 5 minutes before serving, sprinkled with lemon juice and oregano.

There you have it! Simple, homemade lamb chops for the whole family to enjoy. Looking to buy meat online in Mumbai? Trust Kaavo Meat for the finest products that have been given the best treatment and handled with utmost care all the way from farm to table. With customers getting to choose whether their food is stuffed, marinated, cooked or raw and even select the cut of meat they require, Kaavo Meat ensures that we always put the customer and their needs first.

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