Rolled Belly Pork Roast, Porchetta (Prior 4 Days)

1.5 Kgs
Rolled Belly Pork Roast, Porchetta is a classic Italian dish made by rolling a seasoned and herb-stuffed pork belly roast into a tight cylinder and roasting it in the oven until it's crispy on the outside and tender on the inside. The pork is usually seasoned with herbs like rosemary, fennel, and garlic, and then slow-roasted for several hours until it's fully cooked and deliciously aromatic.