Hot Chicken Burger (2pc x 250gms)

Built for the burger that bites back. Coarse-ground chicken thigh seasoned with red chilli, garlic, smoked paprika, and a touch of black pepper, pressed thick so the centre stays juicy when the outside hits the heat.
Sear hard in a pan or on a grill — about four minutes a side — and stack into a soft bun with cool slaw, melted cheese, and your favourite hot sauce.
Pack: 2 pieces × 250gms
Storage: Keep frozen. Thaw before cooking.