Tender Pulled Pork in BBQ Sauce (200gms)

The slow weekend cook, already done for you. We rub pork shoulder with paprika, brown sugar, cumin and garlic, braise it for hours until the muscle fibres collapse, then bathe the shreds in a tangy, slightly smoky barbecue sauce that's not too sweet.
Reheat in a pan, pile into a soft bun with crunchy slaw and pickles, fold into tacos, top a baked potato, or stir through mac and cheese for an instant upgrade.
Pack: 200gms, ready to heat and eat
Storage: Keep refrigerated or frozen.