Tender pulled pork is a dish made by slow-cooking pork until it is tender and easily shredded. The pork is typically seasoned with a blend of spices, such as paprika, garlic, and cumin, and cooked low and slow for several hours until it becomes fall-apart tender. Pulled pork is a popular barbecue dish and is often served on sandwiches or as a main course with sides like coleslaw and baked beans.