Prior 48 Hours
2 Kgs
Stuffed Imported Duck Bread Stuffing is a classic dish made by stuffing a whole imported duck with a mixture of bread cubes, herbs, and spices. The stuffing is usually seasoned with herbs like sage and thyme, and then roasted until the duck is fully cooked and crispy on the outside. This dish is often served as the centerpiece for special occasions or holiday dinners.