Stuffed Chicken with Bread Stuffing

The classic, exactly as it should be. A whole chicken filled with old-fashioned herbed bread stuffing — torn sourdough, butter, sage, thyme, onion, parsley — that crisps at the edges and soaks up the chicken juices in the middle.
Carved at the table, this is Sunday lunch, Christmas dinner, family-arrives-from-out-of-town dinner. The kind of dish you remember from someone's grandmother's kitchen.
Weight: 800gms
Serves: 3-4 people
Pre-order: 24-48 hours in advance.
Storage: Keep refrigerated. Reheat before serving.