Stuffed Chicken with Mushroom & Rice Stuffing

Earthy, herb-laced, deeply savoury. A whole chicken filled with pan-seared mushrooms, soft-cooked onions, and rosemary-thyme rice. The mushrooms release their liquor into the rice as it cooks, the chicken keeps everything moist and aromatic.
A quietly impressive dinner-party dish that needs nothing more than a green salad and a glass of red.
Weight: 800gms
Serves: 3-4 people
Pre-order: 24-48 hours in advance.
Storage: Keep refrigerated. Reheat before serving.